Ingredients

The following ingredients have 4 Servings
  • 1 kg Potatoes (small to medium size)
  • 3 tbsp Bacon Fat (can also use olive oil if you don't have bacon fat on hand)
  • 2 tbsp Red Pesto (that's what I used, but I think the recipe could probably do with more if you have it.)
  • 2 tsp Salt (or to taste)
  • 2 tsp Garlic Powder
  • 2 tsp Black Pepper (freshly cracked)

Instruction

  • In a pot boil water. Add the potatoes whole and let boil for about 15 minutes.
  • Remove the potatoes and immediately cut them into bite size pieces. Lay on a baking or roasting sheet pan.
  • Pour over the liquid bacon fat along with the salt, garlic powder, and pepper. Give everything a good mix.
  • Place in an oven pre-heated to 220 Celsius for 20 minutes, or until the edges of the potatoes start to go reddish brown.
  • Remove from the oven and place into a mixing bowl. Add the red pesto and toss everything together. Serve hot.