Ingredients

The following ingredients have 4 Servings
  • 12 ounces roasted red peppers from a jar, drained (Note 1) (about 1 1/2 peppers)
  • 1/2 cup roasted almonds
  • 1/4 cup olive oil
  • 2 teaspoon chopped garlic ((about 2 cloves))
  • 1 green onion
  • 5-7 fresh basil leaves
  • zest of 1 lemon
  • 1 teaspoon kosher salt ((or less if using salted almonds))
  • 1/4 teaspoon ground pepper

Instruction

  • MAKE RED PEPPER SAUCE: Place all ingredients in food processor or blender. Process until almost smooth. (Note 2 for adjusting texture)Taste and adjust seasonings e.g., lemon juice, salt, more basil, etc. Note 3 for variations. Serve as a dip, filling, topping, sauce for pasta, etc. (See ). Serve at room temperature.