Ingredients

The following ingredients have 9 Servings
  • 2 cups pecans (almonds, macadamia nuts, or walnuts)
  • 2 tbsp homemade mayonnaise
  • ½ tsp ground cumin
  • 2 tbsp extra virgin olive oil
  • 1 12 oz jar roasted red peppers (drained)
  • 2 tbsp fresh lemon juice
  • Sea salt and freshly ground black pepper to taste

Instruction

  • Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt, and pepper and continue mixing until everything is evenly combined.
  • Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip.
  • Taste and add additional salt, pepper, and/or lemon juice if desired.