Ingredients

The following ingredients have 4 Servings
  • 1-6 oz can Lindsay Naturals Green Olives; drained
  • 5 oz roasted red peppers ((7 oz jar; drained))
  • 1 clove garlic
  • 1-8 oz brick of cream cheese; room temp
  • 1/2 cup Greek yogurt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese

Instruction

  • Either by hand or in a food processor, chop the olives, peppers, and garlic.
  • Place in a mixing bowl, add the softened cream cheese, Greek yogurt, and black pepper; mix well.
  • Fold in the cheddar cheese.
  • Cover and refrigerate until ready to use or serve immediately.