Ingredients

The following ingredients have 4 Servings
  • 1  cup yellow onion, chopped (roughly 1 onion)
  • 1 cup red bell pepper, chopped (roughly 1 pepper)
  • 1 cup sweet potato peeled and chopped (roughly 1 sweet potato)
  • water or chicken broth to cover
  • salt and pepper to taste

Instruction

  • Roughly chop the vegetables and add to a soup pot.
  • Add water, chicken broth or vegetable stock to cover all the vegetables. The amount of liquid you use will determine how thick the soup becomes. If you want it thicker then use less water.
  • Cover and turn up the heat to medium heat and simmer for about 15 minutes until all the vegetables are soft.
  • Take off the heat and let a cool a few minutes.
  • Add to a high speed blender or food processor and puree until nice and smooth. You may have to work in batches so you don't get burned.
  • Return to the pan and reheat of necessary.
  • NOTE: You can add so many different seasoning to change this soup's flavor. On it's own it is very delicious. See the notes below for some suggestions.