Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • 50 g lower fat grated cheese (mozzarella / cheddar)
  • 1 tsp. dried marjoram
  • Salt and Pepper
  • 1 tbsp olive oil
  • 1 onion (sliced)
  • 1 red pepper (sliced)
  • 60 g Baby Spinach

Instruction

  • In a glass pyrex bowl whisk the eggs, cheese and marjoram together, season with the salt and pepper and set aside.
  • Heat the olive oil in an oven proof frying pan / skillet and over a medium heat sauté the onion and red pepper until softened for about 6 minutes.
  • Add the spinach and sauté until wilted for about a further 2 minutes.
  • Pour the egg mixture into the pan and continue cooking on the stove for about 5 minutes.
  • Place the pan under a preheated grill and grill until the top is lightly browned and the eggs are set, about 2 minutes. Watching that it doesn't burn.
  • Let the frittata rest for 2 minutes before serving.