Ingredients
The following ingredients have 6 Servings
- 1/2 cup chopped roasted red peppers, drained well
- 1/2 cup ground flaxseed
- 1/4 cup packed fresh basil leaves
- 1/4 cup rolled oats
- 2 cloves garlic
- 1 teaspoon pimentón (smoked paprika)
- 2 (15.0-ounce) cans no-salt-added cannellini beans, drained and rinsed
Instruction
- Place peppers, flaxseed, basil, oats, garlic and smoked paprika in the bowl of a food processor and process until blended.
- Add beans and pulse briefly until mixture just comes together in a ball, scraping down sides of bowl occasionally. Be careful not to fully purée the beans but rather leave them chunky.
- Preheat grill to medium-high heat.
- Form burger mixture into 6 even patties.
- Grill burgers, covered, for 3 minutes on each side, or until lightly browned and heated through.
- Place lettuce leaves on buns and top with burgers, tomato slices and avocado.