Ingredients

The following ingredients have 6 Servings
  • 1/2 cup chopped roasted red peppers, drained well
  • 1/2 cup ground flaxseed
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup rolled oats
  • 2 cloves garlic
  • 1 teaspoon pimentón (smoked paprika)
  • 2 (15.0-ounce) cans no-salt-added cannellini beans, drained and rinsed

Instruction

  • Place peppers, flaxseed, basil, oats, garlic and smoked paprika in the bowl of a food processor and process until blended. 
  • Add beans and pulse briefly until mixture just comes together in a ball, scraping down sides of bowl occasionally. Be careful not to fully purée the beans but rather leave them chunky.
  • Preheat grill to medium-high heat. 
  • Form burger mixture into 6 even patties. 
  • Grill burgers, covered, for 3 minutes on each side, or until lightly browned and heated through. 
  • Place lettuce leaves on buns and top with burgers, tomato slices and avocado.