Ingredients

The following ingredients have 1 Servings
  • 1 garlic clove
  • 1/2 cup roasted red peppers, drained and patted dry with a paper towel
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons olive oil
  • Dash of Tabasco sauce
  • Pepper, to taste

Instruction

  • Using a food processor, pulse garlic clove first.
  • Add (in this order) roasted red peppers, olive oil, Tabasco, mayonnaise and pepper, pulsing each time an ingredient is added until mixed well.
  • Serve immediately or refrigerate in an airtight container.