Ingredients
The following ingredients have 4 Servings
- Lobster tail/ Whole lobster - 2
- Onion - 2 (sliced lengthwise)
- Ginger garlic paste - 2 tbsp
- Tomatoes - 2-3 (chopped)
- Green Chillies - 3
- Chilli powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1/4 tsp
- Cilantro - handful
- Oil - 2-3 tbsp
- Salt - to taste
Instruction
- 1. Boil the lobster tail in water with some salt and turmeric powder for 2-3 minutes.
- 2. If using whole lobster, cut it into slices after boiling. If using lobster tail just make a slit in the center for the masala to get inside.
- 3. Heat oil in a pan. When it is smoking hot, sear the lobster in that for a minute over medium high heat.
- 4. Remove the lobster and keep it aside.
- 5. In the same pan, add some more oil if needed, splutter the mustard seeds and saute the onions till they turn golden brown.
- 6. Fry the ginger garlic paste for a minute and then add the tomatoes.
- 7. Add turmeric powder, required salt and chilli powder and cook everything for 5 minutes till a nice masala is formed.
- 8. Now add the fried lobster pieces/tail and finely chopped cilantro.
- 9. Toss everything together for 1-2 minutes. Add little water and bring it to a boil if you want more gravy.
- 10.Garnish with finely chopped cilantro and split green chilies.
