Ingredients

The following ingredients have 4 Servings
  • 4 ears of corn
  • 4 tablespoons butter
  • 1 teaspoon Old Bay Seasoning

Instruction

  • Shuck corn, and be sure to remove all of the silks.
  • Place a large pot of water on the stove over high heat and bring the water to a boil.
  • Add corn cobs to the boiling water. Cook for 5 to 7 minutes.
  • While the corn is cooking, melt the butter.
  • When the corn is done, remove the cobs from the water, drizzle them with melted butter, and sprinkle on Old Bay Seasoning.