Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup butter, (melted)
- 1 cup buttermilk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter, (melted)
- 1/4 teaspoon garlic powder
- 1/2 tablespoon chopped fresh parsley (or 1/2 teaspoon dried)
- pinch of salt
Instruction
- Preheat oven to 450 degrees and spray a baking sheet with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, 1 1/2 teaspoons garlic powder, and cayenne pepper.
- Add melted butter and buttermilk to dry ingredients and stir with a rubber spatula or wooden spoon until mixed.
- Fold in cheddar cheese.
- Using a 1/4 cup measuring cup coated with cooking spray, scoop and drop the batter onto the prepared sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Combine the 2 tablespoons melted butter, 1/4 teaspoon garlic powder, pinch of salt, and chopped parsley and brush the tops of the cooked biscuits.
