Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds sea scallops
  • 1/3 pound bacon (cut slices in half)
  • 1/4 pound melted butter
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned salt

Instruction

  • Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. 
  • Allow scallops to marinate for about 30 minutes.
  • Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick.
  • Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.