Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 4 carrots, chopped into 1/4 inch circles
  • 1 onion, finely chopped
  • 2 tsp ground cumin
  • 1 28 oz can of diced tomatoes
  • 6 tsp chicken or vegetable stock
  • 6 cups boiling water
  • 2 cups of red lentils ((dried))
  • 5 cups fresh baby spinach
  • 2 cloves garlic (minced)
  • 1 tsp turmeric

Instruction

  • In a 4 qt sauce pan, heat oil and add carrots and onions and saute 10 mins or until light browned and tender. 
  • Add bouillon to boiling water and mix until dissolved
  • Add tomatoes, cumin, turmeric, garlic, broth, lentils, cover heat on high until it starts to boil. 
  • Reduce to low heat and simmer covered, for about 10 minutes or until lentils are tender. Stir in spinach and serve.