Ingredients

The following ingredients have 5 Servings
  • 2 Cups Red Lentils
  • 1/2 Cup Salsa (use your favorite)
  • 1/2 Cup Chopped Fresh Parsley
  • 1/4 Cup Nutritional Yeast
  • 1/2 Tsp Minced Garlic
  • 1/2 Tsp Onion Powder
  • Serve with your favorite Corn Chips

Instruction

  • In a large pot, bring about 4 cups of water to a boil with the red lentils, reduce to low heat, and cook covered until water is absorbed (or following package directions) and the lentils turn into a creamy "soup".
  • Now add the cooked lentils to a large food processor with all the other ingredients. Blend until creamy and smooth.