Ingredients
The following ingredients have 6 Servings
- 1 tbsp olive oil
- 1 onion diced
- 1 carrot shredded
- 75 g button mushrooms sliced
- 100 g red split lentils
- 450 ml vegetable stock
- 2 tbsp tomato puree
- 800 g 2 x 400g tins of chopped tomatoes
- 3 cloves garlic crushed
- Pinch of mixed herbs
- Freshly ground salt and pepper.
- 20 g corn flour mixed with 2 tbsp. cold water
- 300 ml skimmed milk
- 40 g low fat grated cheddar cheese
- 7 dried sheets of whole wheat lasagne
- 80 g low fat grated cheddar cheese
