Ingredients

The following ingredients have 8 Servings
  • 2 cups water
  • 1 cup dried red lentils
  • 2 cloves garlic
  • 2 tablespoon tahini paste
  • ¼ cup olive oil
  • 3 tablespoon lemon juice (from a lemon)
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper

Instruction

  • Prep the lentils: Bring the water to a boil and add your lentils. Reduce the heat to a simmer and cook until all the water is absorbed, stirring occasionally, it should take 15 to 20 minutes. Let the lentils cool for 5 to 10 minutes.
  • Make the hummus: Add the cooked lentils to a food processor with the rest of the ingredients. Pulse until everything is blended and smooth.
  • Serve: Scoop the hummus into a bowl, garnish with smoked paprika. Chill until ready to serve.