Ingredients

The following ingredients have 2 Servings
  • 1 cup red lentils (soaked overnight)
  • 1/2 cup water
  • 1 garlic clove
  • 1 tsp salt
  • 1/2 tsp baking powder
  • Olive oil

Instruction

  • Place your lentils in a lidded jar or bowl & cover with water.
  • Soak overnight, or at least 6 hours.
  • Drain & rinse your lentils.
  • Preheat oven to 425°F. Line a cookie sheet with parchment paper, set aside.
  • Place soaked lentils & 1/2 cup water in a food processor or blender. Blend until smooth.
  • Add garlic, salt, and baking powder. Blend well.
  • Drizzle your parchment lined cookie sheet with olive oil.
  • Pour your flatbread batter onto your parchment paper & spread with the back of a spatula into desired shape, about 1/4-1/2″ thick. Drizzle lightly with olive oil.
  • Bake for 20-25 minutes, or until firm and edges are beginning to turn golden.
  • Top with desired toppings* and eat as is, or place under a broiler for a few minutes for warm/melted toppings.
  • Enjoy!