Ingredients

The following ingredients have 2 Servings
  • 5 cups plain popped popcorn
  • 1/4 cup water
  • 1/2 cup red hot candies

Instruction

  • Preheat the oven to 250F. Line a baking sheet with parchment paper.
  • In a small saucepan, combine the water and red hots. Stir until candy is melted. Spoon over the popcorn, then toss to combine.
  • Place baking sheet in the oven and bake until the popcorn is almost dry, about 20 minutes, stirring once halfway through.