Red-Hot Apples

Ingredients

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The following ingredients have 4 Servings

• 4 medium tart apples, cored
• 4 teaspoons brown sugar
• 1/4 cup Red Hots
• Vanilla ice cream, optional

Instruction

• Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.