Ingredients

The following ingredients have 4 Servings
  • 1 cup Butter
  • 1 cup White Sugar
  • 3 Eggs (Large)
  • 3 3/4 cups All Purpose Flour
  • 1/2 Teaspoon Salt
  • 1 Teaspoon baking soda
  • 2 Teaspoon Cream of Tartar
  • 1 1/2 Teaspoon Vanilla Extract
  • Sprinkles and icing for decorating the cookies

Instruction

  • Cream together butter and sugar.
  • Add 3 eggs and blend well
  • Sift together flour, salt, soda and cream of tartar
  • Add in the flour mixture gradually to the creamy buttery goodness in your mixing bowl
  • Add vanilla and chill dough
  • Roll out dough and cut with cookie cutters, I used a Linzer Cookie Cutter to get the layered hearts
  • Place on ungreased cookie sheet, bake at 325 degrees for 6-8 minutes
  • Once cool assemble the cookies.