Ingredients

The following ingredients have 4 Servings
  • 2 bunches asparagus
  • 10 oz / 300g green beans
  • 5 oz / 150g snow peas
  • 4 oz / 120g feta
  • 1/3 cup dried cranberries
  • 1 tbsp honey
  • 2 tsp dijon mustard
  • 2 tbsp lemon juice
  • 6 tbsp olive oil
  • 1/2 tsp salt
  • Black pepper

Instruction

  • Fill a large pot with water and bring to boil.
  • Cut the woody ends off the asparagus, then cut the asparagus into 3. Separate the asparagus heads from the stems.
  • Trim the beans and place in a separate pile.
  • Remove the strings along each side of the snow peas.
  • Place the beans in the boiling water. When the water comes back to the simmer again, leave the beans to simmer for 30 seconds. (Note 1)
  • Add the asparagus stems in. Once it comes back up to a simmer, count 30 seconds again. Then add the snow peas and asparagus heads, bring it back up to a simmer and count to 30 seconds.
  • Immediately drain the greens and run cold water over the greens for 10 seconds to stop the cooking process.
  • Once cool, set aside to dry. Roughly dry with a paper towel if serving immediately.
  • Combine the Dressing ingredients in a jar and shake well to mix.
  • Place the greens in a bowl and toss with the Dressing.
  • Transfer to a serving bowl, crumble over feta and scatter with dried cranberries. Serve immediately.