Ingredients

The following ingredients have 5 Servings
  • 3 tablespoons olive oil
  • 3 tablespoons all purpose flour
  • 1 cup chicken broth
  • 2 15 ounce cans tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt

Instruction

  • Heat the oil in a sauce pan and whisk in the flour. Cook for 1 minute, then pour in the chicken broth.
  • Continue whisking over medium heat until it has thickened slightly.
  • Add the remaining ingredients and simmer for 5 minutes or until the sauce is the desired thickness you wish.
  • Let cool completely before storing in the refrigerator.