Ingredients
The following ingredients have 6 Servings
- 3 whole Boneless Duck Breasts, Fat On If Desired
- 2 tbsp. Olive Oil
- 3 cloves Garlic, Minced
- 6 tbsp. Thai Red Curry Paste (storebought Or Homemade)
- 1 1/2 can (14 Oz. Size) Coconut Milk
- 2 c. Hot Water
- 4 tbsp. Fish Sauce
- 3 tbsp. Minced Fresh Ginger
- 2 tbsp. Olive Oil (additional)
- 1/2 whole Red Onion, Sliced
- 1 whole Green Or Red Bell Pepper, Cored And Sliced
- 1 c. Grape Tomatoes
- 1/2 whole Pineapple, Cut Into Chunks (can Use Canned Pineapple)
- LOTS Of Fresh Basil, Chopped
- Jasmine Rice Cooked
