Ingredients

The following ingredients have 4 Servings
  • 4 filets salmon ((use 4 5-ounce filets or one large piece of salmon))
  • 1/2 teaspoon kosher salt
  • 2 tablespoons Thai red curry ((see note))
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking oil
  • 1 tablespoon honey
  • cooked Jasmine or coconut rice, for serving
  • 2 stalks chopped green onions, for topping
  • 1 lime, quartered

Instruction

  • Turn on the oven's broiler. Move a rack so that it's about 8 inches below the heat source.
  • Line a baking sheet with foil and spray it with nonstick spray. Place the salmon on the baking sheet, skin-side down.
  • Season the salmon with salt.
  • Broil the salmon until opaque on the top and sides (but not cooked all the way through), about 4 minutes.
  • Meanwhile, whisk together the red curry paste, soy sauce, cooking oil, and honey.
  • Brush the salmon generously with the sauce. Return it to under the broiler and continue cooking until the salmon is flakey and cooked through, 2 to 3 minutes more.
  • Serve over rice with green onions and lime wedges to squeeze on top.