Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons sunflower or rice bran oil
  • 2 tablespoons red curry paste
  • 500g lean beef mince
  • 4 bok choy, quartered lengthways
  • 4 spring onions, thinly sliced on an angle
  • 2 tablespoons fish sauce
  • 1 teaspoon caster or raw sugar
  • 2 kaffir lime leaves, shredded
  • 1/2 cup Thai basil or coriander leaves
  • 1 cup (200g) rice, cooked to packet instructions

Instruction

  • Heat oil in a large wok over medium heat, then add paste and stir-fry for 1 minute or until fragrant. Increase heat to high, add mince and stir-fry for 2-3 minutes until browned, breaking up with a wooden spoon. Add bok choy, spring onion, sauce, sugar and lime leaf. Stir-fry for 1 minute or until bok choy is wilted. Remove from heat, stir in basil and serve on rice.