Ingredients

The following ingredients have 4 Servings
  • 300 g red currants (10.5 oz, Note)
  • 3 eggs (large)
  • 6 tablespoons icing sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons all-purpose flour
  • 2-3 tablespoons flaked almonds
  • 2 teaspoons soft unsalted butter

Instruction

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Butter a medium casserole form.
  • Prepare red currants: Wash and dry them. Only remove the stems after cleaning them. Place them on the bottom of the prepared form.
  • Batter: Whisk the eggs, sugar, and vanilla extract until thick and pale, about 5 minutes. Sieve the flour over this mixture and fold it carefully. Pour the batter on top of the berries. Sprinkle the flaked almonds on top and dot with the butter.
  • Bake in the middle of the hot oven for about 20-25 minutes until golden.
  • Serve warm with vanilla ice cream or cooled with whipped cream, vanilla sauce, or crème Fraiche mixed with brown sugar.