Ingredients

The following ingredients have 2 Servings
  • Red chilli 8-10
  • Garlic 8-10 pods
  • Ginger 1/2 inch
  • Onion 1medium size sliced
  • Yellow Mustard powder 1tbsp
  • Pasta of your choice 150 gm
  • Salt
  • Aginomoto to taste
  • Tomatoes 4 large
  • Mustard oil 2tbsp
  • Mix vegetables like carrot beans bell pepper cottage cheese
  • Cheese of your choice

Instruction

  • Boil red chili along with onion for 10 min. Cook pasta as per instructions on pack with salt and aginomoto.
  • Blanch tomatoes & peel. Now grind chili tomatoes onion ginger and garlic together.
  • Heat a wok. Heat 1 tbsp mustard oil till it starts fuming . Cook carrots & beans for 2-3 min. .Add Bell pepper& paneer
  • Cook for 2-3 min . Keep these vegetables aside. Now add remaining mustard oil .heat it . Add ground paste.that we prepared in step 1. Add salt & mustard powder.
  • Cook for 3-4 min. Now add boil pasta & vegetables. Mix well. Add cheese as much/ less you want.
  • It's ready to serve.