Ingredients

The following ingredients have 4 Servings
  • 1 head red cabbage (, cored and sliced)
  • 1/2 cup apple cider vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon honey (, optional )
  • 1 tablespoon olive oil

Instruction

  • Chop, minced or shred cabbage as desired. Place in a large mixing bowl.
  • Toss with apple cider vinegar. (If using honey, whisk with apple cider vinegar before adding to cabbage).
  • Toss with Kosher salt, ground black pepper and olive oil.
  • Cover, refrigerate and marinate for 1 hour to 24 hours.
  • Toss again and drain before serving.
  • If you tried this recipe, come back and let us know how it was!