Ingredients
The following ingredients have 6 Servings
- 1 small head red cabbage ((about 1 pound)*)
- 1 pound sliced bacon, (cooked and crumbled**)
- 5 1/2 ounces goat cheese, (crumbled)
- 1/4 cup reserved bacon drippings
- 1/2 cup olive oil, (extra-virgin)
- 2 cloves garlic, (minced)
- 1/4 teaspoon black pepper, (coarsely ground)
- 1/4 cup red wine vinegar