Ingredients

The following ingredients have 6 Servings
  • 1 small head red cabbage ((about 1 pound)*)
  • 1 pound sliced bacon, (cooked and crumbled**)
  • 5 1/2 ounces goat cheese, (crumbled)
  • 1/4 cup reserved bacon drippings
  • 1/2 cup olive oil, (extra-virgin)
  • 2 cloves garlic, (minced)
  • 1/4 teaspoon black pepper, (coarsely ground)
  • 1/4 cup red wine vinegar

Instruction