Ingredients
The following ingredients have 1 Servings
- 1 medium red cabbage (about 2 lb), shredded
- 1 bunch cilantro, leaves and stems minced (about 1 cup)
- 1 large carrot, shredded (about 1 cup)
- 1 tablespoon orange zest
- 8 cloves garlic, minced
- 1/2 cup fresh orange juice (about 3 medium oranges)
- 1/2 cup fresh lime juice (about 4 medium limes)
- 1 teaspoon dried oregano or 1 tablespoon fresh minced oregano
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1/3 cup extra-virgin olive oil
Instruction
- In a large bowl, toss together the cabbage, cilantro, carrot and orange zest until well mixed. Set aside.
- In the basin of a food processor or a blender, combine the garlic, orange juice, lime juice, oregano, cumin, salt and pepper. Pulse together until the garlic is finely chopped.
- With the food processor or blender running on low, slowly pour in the olive oil until well combined.
- Pour dressing over the cabbage mixture and toss to coat. Taste and season with more salt and pepper as necessary. Refrigerate for at least 15 minutes before serving. Yields about 1 cup per serving.
