Ingredients

The following ingredients have 7 Servings
  • 1 ruby grapefruit
  • ½ small red cabbage, thinly sliced on mandolin
  • 1 small jicama (300gm), peeled, quartered and thinly sliced on a mandolin (see note)
  • 2 spring onions, thinly sliced
  • ½ pickled chilli (see note above), thinly sliced
  • Handful each of mint and coriander leaves, torn
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp honey

Instruction

  • Cut grapefruit in half, squeeze one half, peel and roughly dice the other half. Combine in a bowl with cabbage, jicama, spring onion, pickled chilli and herbs.
  • Whisk together grapefruit juice, olive oil, soy sauce and honey in a bowl. Season to taste, drizzle onto salad, toss to combine and serve.