Ingredients

The following ingredients have 4 Servings
  • 1/2 medium head, red cabbage, 24oz (700gr) 
  • 1 apple, peeled, chopped (Granny Smith or other cooking apple)
  • 3oz (90gr) bacon, chopped
  • 1 medium onion, chopped
  • 1/3 cup (3oz, 90ml) red wine
  • 1/3 cup (3oz, 90ml) apple juice 
  • 1/3 cup (3oz, 90ml) beef broth
  • 2 tbs cider vinegar
  • 2 tbs brown sugar

Instruction

  • Set the Instant Pot to Sauté for 4 minutes.
  • Add olive oil, onion, bacon, and sauté, stirring frequently once it’s hot.
  • Add when sauté is finished, add red wine and stir well to scrape up any browned bits. 
  • Add all remaining ingredients and stir to combine.
  • Secure cover, set Instant Pot to High Pressure for 5 minutes.
  • Natural release for 10 minutes then quick release.
  • Spoon into a bowl and serve