Ingredients

The following ingredients have 8 Servings
  • 1 medium red cabbage
  • 3 apples
  • 1 bunch green onions (chopped)
  • 3/8 cup apple cider vinegar
  • 3 Tablespoons organic canola oil (or another neutral oil of your choice)
  • 2 1/2 Tablespoons sugar
  • 1 teaspoon salt

Instruction

  • Shred the cabbage and apples using a food processor. Transfer to a large bowl.
  • Place the apple cider vinegar, organic canola oil, sugar, and salt in a jar with a lid. Shake well.
  • Add the green onions and the dressing to the bowl, and toss well until everything is coated.
  • Refrigerate at least two hours, or until ready to serve. The flavor will improve the longer it sits.