Ingredients

The following ingredients have 4 Servings
  • 1 head red cabbage (about 2 lbs, shredded)
  • 2 whole red apples (I recommend gala or fuji) (sliced thin or chopped small)
  • 6 dates (chopped)
  • 1/2 cup green onion (chopped)
  • 1/2 cup fresh mint (torn into small pieces)
  • 1/2 cup walnuts (chopped and toasted)
  • 3/4 cup blue cheese crumbles
  • Salt and freshly ground black pepper to taste
  • 1/4 cup olive oil
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon salt

Instruction

  • In a mixing bowl whisk together the olive oil, mayonnaise, red wine vinegar, dijon mustard, honey and salt until well combined. 
  • Toss the salad ingredients together with the dressing until the salad is evenly covered and ingredients are well mixed. Add the dressing to taste-- you may not need all of it depending on personal preference. Season with additional salt and freshly ground black pepper to taste, if desired. Serve.