Ingredients

The following ingredients have 4 Servings
  • 4 cups shredded red cabbage
  • 1/2 cup red onion (thinly sliced)
  • 1 granny smith apple (peeled and shredded)
  • 1 clove garlic
  • 1 tbs sugar
  • 1 tsp salt
  • 3 tbs red wine vinegar
  • 1/2 cup water
  • 1 bay leaf
  • 1 tsp caraway seeds
  • 2 tbs butter (divided)

Instruction

  • Melt 1 tbs of the butter in a large heavy saucepan over medium heat. Add the red onion, grated apple and the garlic. Saute for about 5 minutes, or until the onion begins to get tender.
  • Add the sugar, salt, vinegar, water, bay leaf and caraway seed. Stir to combine.
  • Add the red cabbage and toss to coat with the liquid. Cover and reduce heat to low and cook for approximately 20 minutes or until cabbage is tender.
  • Add the remaining tablespoon of butter and stir well.