Ingredients

The following ingredients have 1 Servings
  • 2/3 cup Almond Milk
  • 1 cup red raspberries (fresh or frozen (if you use frozen, the consistency will be thicker))
  • 2/3 cup strawberries (fresh or frozen)
  • 3 Tbsp Greek Yogurt (Vanilla, Plain, Berry (if you're vegan, substituting vegan yogurt will work fine))
  • 1/4 cup ice (it helps thicken the base, but it is optional)
  • 2 Tbsp Carnation Breakfast Essentials® Powder (French Vanilla or Strawberry)
  • Raspberries
  • Strawberries
  • Sliced Almonds
  • Granola (I used gluten-free)
  • Honey (Maple Syrup, or Agave (for added sweetness), optional)

Instruction

  • In a high-powered blender, pour in almond milk, raspberries, strawberries, Greek Yogurt, ice, and Carnation Breakfast Essentials® Powder.
  • Blend on high, until mix is smooth.
  • Pour into a large bowl.
  • Top with raspberries, strawberries, almonds, and granola. If desired, top with honey, maple syrup, or agave.
  • Serve immediately.
  • Enjoy!