Ingredients

The following ingredients have 4 Servings
  • 2 large beets (washed and stems cut off)
  • 1 cup carrots (peeled and cooked)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp diced onion
  • 2 tbsp light mayonnaise
  • salt and pepper

Instruction

  • Boil beets in water until soft, about 50 minutes.
  • Peel and cut into small 1/2" cubes.
  • Cook carrots until tender and cut into bite size cubes.
  • Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.