Ingredients
The following ingredients have 3 Servings
- 1 Medium Beet
- 1 15 ounce can white beans, rinsed and drained
- 1 large garlic clove, unpeeled
- Juice of 1/2 Lemon (about 1/2 Tbsp)
- 1/4 Cup olive oil
- 1 Tsp kosher salt
Instruction
- Preheat oven to 400 degrees.
- Wash beet well and place with garlic clove on a sheet of foil. Bring up sides of foil and fold to make a packet leaving room for heat to circulate inside the packet containing the beet and garlic.
- Bake for 45 minutes or until beet is tender when poked with a knife.
- Remove skin off of the garlic and the beet (I use a zip lock bag on my hand and slip the skin off so my hand doesn’t turn red).
- Place all the ingredients in a food processor and puree until smooth.
- Serve.
