Ingredients

The following ingredients have 4 Servings
  • 1 lb. dried red beans, rinsed
  • 1/2 lb. andouille sausages, quartered and thinly sliced
  • 1/2 lb. smoked ham, diced
  • 1 cup white onions, finely diced
  • 1 cup celery ribs, finely diced
  • 1/2 cup green peppers, finely diced
  • 1/2 cup red peppers, finely diced
  • 3 large cloves garlic, pressed
  • 1 tbsp. chili powder
  • 1/2 tbsp. Creole seasoning (see Recipe)
  • 1/2 tbsp. brown sugar, such as demerara
  • 1 tsp. smoked paprika
  • 1 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. freshly ground black pepper (I always use mixed peppercorns), or more to taste
  • 2 1/2 cups low-sodium chicken broth
  • 2 1/2 cups low-sodium vegetable broth
  • 2 large bay leaves
  • 1/2 tsp. ground Himalayan sea salt, or to taste
  • 2 1/2 cups water
  • 1 cup long grain such as basmati, jasmine or American long-rice (washed and drained)
  • 1 tbsp. butter
  • 1 tbsp. green onions (green parts only), sliced

Instruction