Ingredients
The following ingredients have 4 Servings
- 100 gr adzuki beans
- water
- 75 gr rice flour
- 5 gr wheat starch ((not wheat flour) or substitute with cornstarch)
- 90 gr water
- 1/8 tsp salt
- 50 gr cooked red beans (you can use more if you like more beans)
- 40 gr brown sugar
- 40 gr granulated sugar
- 145 ml water
