Ingredients

The following ingredients have 4 Servings
  • 6-8 red potatoes
  • 1 small head cauliflower
  • 5-6 stalks of lacinato kale
  • Juice of half a lemon (about 2 tsps)
  • 2 tbsps chopped scallion
  • Salt and pepper to taste

Instruction

  • Steam the cauliflower and puree it to make cauliflower cream. Add the lemon juice, salt, and pepper. Blend again to combine
  • Cut the potatoes into large chunks. Boil the potatoes until tender.
  • Thinly slice (or chiffonade if you want to be fancy) the kale.
  • A couple of minutes before the potatoes are done, place the kale in a steamer basket on top of the potatoes. Steam until it is bright green and slightly softened.
  • Toss the potatoes, kale, and scallion with the cauli-cream.
  • I prefer it chilled, but it’s good warm too.