Ingredients
The following ingredients have 5 Servings
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 2 cups halved green grapes
- 2 cups halved red grapes
- 2 tablespoons freshly chopped basil
- 1/4 cup toasted slivered almonds
Instruction
- In a small bowl, whisk together ingredients for dressing; set aside.
- In a large bowl, combine grapes and basil. Add dressing and toss to coat well.
- Refrigerate until serving. Stir in almonds just before serving.
