Ingredients

The following ingredients have 4 Servings
  • 2 c leftover brisket (cut into small bite size pieces)
  • 1/2 onion (diced)
  • 1/2 tsp salt and pepper
  • 1 tsp onion powder
  • 1/2 tsp garlic salt
  • 2 1/4 c beef broth
  • 1 can cream of mushroom soup
  • 1 tbsp flour
  • 8 oz egg noodles
  • 1/2-3/4 c sour cream

Instruction

  • Toss leftover meat with seasonings listed. Put into pressure cooker.
  • In a bowl whisk together condensed soup, broth and flour until smooth. Pour this into your pot.
  • Pour uncooked broad egg noodles into your pot but do not stir. Instead use the back of a wooden spoon to gently submerge into the liquid below.
  • Close lid and set to high pressure for 2 minutes followed by a quick release. Lift lid and stir in sour cream. Allow to sit and thicken for at least 5 minutes, 10 is better. Serve.