Ingredients

The following ingredients have 4 Servings
  • For shells:
  • 3 medium eggs
  • 100 gr butter
  • 100 ml sunflower oil
  • 180 grams sugar
  • 16 gr vanilla sugar
  • Flour as comprising
  • 8 gr baking powder
  • For Cream:
  • 100 gr unsalted butter (room temperature)
  • 180 gr powdered sugar
  • Rum extract as preferred
  • 1 tablespoon cocoa powder
  • Two handfuls ground walnuts
  • 5 tablespoons warm milk

Instruction

  • In a bowl mix butter and sugar with a mixing device, add eggs, mixing for 2-3 minutes then add the oil.
  • Mix in a cup of flour, baking powder and vanilla. Add to the margarine and eggs mixture and mix with a spoon, then pour flour bit by bit and knead by hand. The composition must be soft but not too much.
  • Make little balls out of he dough and bake them in a walnut shaped cookie mold.
  • When you're able to remove the cookies easily, take them out and cut out with a knife. Don't throw the leftovers as you'll need some to make the cream. (some of the Amazon cookie molds won't require cutting out)
  • In a bowl, rub the butter and sugar for a few minutes. Then add cocoa, rum flavor and warm milk. Mix a little and add the leftover shells and the ground walnuts.
  • Fill the walnut shaped cookies with some cream and stick the halves together.
  • Roll the resulted cookies in powdered sugar or sprinkle sugar with a shaker