Ingredients
The following ingredients have 4 Servings
- 2 carrots
- 2 celery stalks
- 1 onion
- 2 to matoes
- handful parsley
- purple cabbage leaves
- 4 or 5 mushrooms
- 2 teaspoons sea salt
- 2 teaspoons turmeric
- 1 teaspoon granulated garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne powder
Instruction
- Slice all veggies very thin. I used a mandolin.
- Place on 5 or 6 racks of your dehydrator.
- Set dehydrator to 135 degrees for 6 to 8 hours.
- Check your veggies as different ones will dry faster than others. The tomatoes and onions took the longest for me.
- Take out veggies as they seem dry and brittle. You don't want them to be soft and chewy looking.
- Once they are all done, grind in a high speed blender, food processor or coffee grinder.
- Store in the freezer for a few days as a safety precaution.
- Should be shelf stable or keep refrigerated if you prefer.
