Ingredients

The following ingredients have 4 Servings
  • 1 medium cauliflower cut into florets
  • 1 medium- chopped potato
  • 1 large -chopped onion
  • 8-10 cloves- chopped garlic
  • 1 tbsp- Pomace Olive oil
  • 1/2 cup fresh cream (optional)
  • 1 tsp freshly ground pepper
  • 1 tsp mixed herbs
  • Salt as per taste

Instruction

  • 1)Heat  Olive oil in a large saucepan over medium heat. Add chopped onions and garlic and cook for 5 minutes until the onion has softened.
  • 2)Now add chopped cauliflower and potato and cook for another 10-12 minutes stirring in between till the vegetables are tender.
  • 3)Add 2 cups of water or vegetable stock and bring it to boil and simmer for another 5 minutes.
  • 4)Add fresh cream and let it cool for 10 minutes
  • Once cooled blend it in a food processor till you get a nice and creamy consistency.
  • 6)Season with pepper and mixed herbs and enjoy your hot cuppa soup with bread toast or croutons