Ingredients
The following ingredients have 6 Servings
- 1/3 cup apple cider vinegar
- 3 tablespoons canola or vegetable oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups shredded red cabbage (about 6 ounces)
- 3 cups shredded carrots (about 6 ounces)
- 1 medium jalapeño, seeded and julienned
Instruction
- Whisk the vinegar, oil, mustard, salt, and pepper together in a large bowl. Add the cabbage, carrots, and jalapeño and toss well to evenly coat.
- Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Taste and season with more salt and pepper as needed before serving.
