Ingredients

The following ingredients have 6 Servings
  • 1 tbs olive oil (or other vegetable oil)
  • 1 onion (finely chopped)
  • 1 cm piece fresh ginger (grated)
  • 2 cloves garlic (crushed)
  • 1 red chilli (seeds removed and finely chopped)
  • 1 tsp ground coriander seeds
  • 1 tsp ground cumin
  • 800 g cooked chickpeas (2 cans - drained and rinsed)
  • 1/2 lemon ((grated zest and juice))
  • 400 g chopped tomatoes ((one tin))
  • 2 tbs tomato puree
  • 100 g spinach

Instruction

  • Heat the oil in a large saucepan and fry the spices until they sizzle are fragrant, add the onion, garlic and ginger and fry until the onion has softened.
  • Add the tomatoes, chickpeas and lemon zest & juice.
  • Season to taste.
  • Cook for about 30 minutes then stir in the spinach and cook for another minute until it is wilted.