Ingredients

The following ingredients have 4 Servings
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large English or hothouse cucumber (about 12 ounces), thinly sliced crosswise
  • 1/4 medium sweet onion, such as Vidalia, thinly sliced
  • 2 small tomatoes, cut into bite-sized wedges
  • 1 1/2 teaspoon chopped fresh mint leaves (optional)

Instruction

  • Place the vinegar, olive oil, sugar, salt, and pepper in a large bowl and whisk until emulsified and combined.
  • Add the cucumber, onion, and tomato, and then toss gently to coat in the dressing. Set aside for 30 minutes to 1 hour, tossing occasionally. Sprinkle in the mint if using and toss before serving.