Ingredients
The following ingredients have 9 Servings
- 1 medium yellow onion, thinly sliced
- 5 pounds beef brisket
- 1 (15-ounce) can diced tomatoes and their juices
- 1 (12-ounce) can Modelo beer
- 1 tablespoon plus 1 teaspoon dried oregano
- 3 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- warm flour tortillas, cooked beans, and avocado slices, for serving
Instruction
- Place the onion in a 6-quart or larger slow cooker. Add the brisket fat-side up (cut into large pieces as needed to fit in the slow cooker evenly). Add the tomatoes and beer. Sprinkle with the oregano, garlic, salt, and black pepper. Cover and cook on the LOW setting until the brisket is fork-tender, about 8 hours.
- Carefully transfer the brisket to a cutting board. Slice or shred the brisket and return it to the slow cooker. Reduce the setting to warm. Serve warm with the tortillas, beans, and avocado.
